Stir-fried Five-color Diced Vegetables
1.
Ingredients are prepared.
2.
Cut everything except the yam. (Cut the yam when it is cooked)
3.
Heat the pan with cool oil, and fry the minced meat over low heat to get the oil.
4.
Add the soybean paste.
5.
Add carrots and stir fry.
6.
Add yam and stir fry.
7.
Add some boiling water and simmer for 1 minute.
8.
Add the leek heads, set aside the salt, and stir well.
9.
Finally, add the cucumber and stir well.
Tips:
Carrots should be put first in vegetables, because carotene is oil-soluble.