Stir-fried Five-color Diced Vegetables

Stir-fried Five-color Diced Vegetables

by Sun light

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Combine all kinds of ingredients that can be matched into small dices, and complement each other to create a single but not monotonous home-cooked dish that is refreshing, nutritious, multi-layered, and diversified in taste. "

Ingredients

Stir-fried Five-color Diced Vegetables

1. Ingredients are prepared.

Stir-fried Five-color Diced Vegetables recipe

2. Cut everything except the yam. (Cut the yam when it is cooked)

Stir-fried Five-color Diced Vegetables recipe

3. Heat the pan with cool oil, and fry the minced meat over low heat to get the oil.

Stir-fried Five-color Diced Vegetables recipe

4. Add the soybean paste.

Stir-fried Five-color Diced Vegetables recipe

5. Add carrots and stir fry.

Stir-fried Five-color Diced Vegetables recipe

6. Add yam and stir fry.

Stir-fried Five-color Diced Vegetables recipe

7. Add some boiling water and simmer for 1 minute.

Stir-fried Five-color Diced Vegetables recipe

8. Add the leek heads, set aside the salt, and stir well.

Stir-fried Five-color Diced Vegetables recipe

9. Finally, add the cucumber and stir well.

Stir-fried Five-color Diced Vegetables recipe

Tips:

Carrots should be put first in vegetables, because carotene is oil-soluble.

Comments

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