1. Slice ginger and garlic, cut pepper into sections
2. Soak the sixties in advance to remove the sand and wash them
3. Hot pot with cold oil
4. Saute ginger garlic chili
5. Put in sixtieth
6. Stir continuously, otherwise the ginger, garlic and chili will be mushy
7. Don’t add water, water will come out naturally when you stir fry the sixties~
8. After the water comes out, cover the pot. At this time, you can hear the sound of the flower beetle blooming across the pot.
9. In about a minute, all the sixtieth beetles are blooming ~ boil the pot, add some salt and dark soy sauce
10. High fire, stir fry, collect juice
11. Installed, it's done
12. Served with a cup of flower tea
Tips:Make quick decisions, master the heat, and put less salt.
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