Stir-fried Flower Armor

Stir-fried Flower Armor

by Taste chew

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

3

The children in the family love shellfish so much, so they also like to eat sixtieth birthday, so they bought it every once in a while to relieve her slander.

Ingredients

Stir-fried Flower Armor

1. Blanch the sixties, pick them up and clean them immediately after boiling the water.

Stir-fried Flower Armor recipe

2. Cut the chives, bean drum, ginger and garlic into small pieces and set aside

Stir-fried Flower Armor recipe

3. Heat the oil in a pan, add the white onion, bean drum, ginger, and garlic into the fry until fragrant

Stir-fried Flower Armor recipe

4. Then pour the sixtieth

Stir-fried Flower Armor recipe

5. Pour a few drops of rice wine, stir fry for tens of seconds, add a small amount of water and simmer for about half a minute

Stir-fried Flower Armor recipe

6. Add the green onion when the water is dry, and season it appropriately

Stir-fried Flower Armor recipe

Tips:

The sixties you bought can be kept in light salt water for a few hours to make them cleaner.

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