1. Blanch the sixties, pick them up and clean them immediately after boiling the water.
2. Cut the chives, bean drum, ginger and garlic into small pieces and set aside
3. Heat the oil in a pan, add the white onion, bean drum, ginger, and garlic into the fry until fragrant
4. Then pour the sixtieth
5. Pour a few drops of rice wine, stir fry for tens of seconds, add a small amount of water and simmer for about half a minute
6. Add the green onion when the water is dry, and season it appropriately
Tips:The sixties you bought can be kept in light salt water for a few hours to make them cleaner.
