1. After washing with water, bubbles. Put a teaspoon of salt, drop a few drops of sesame oil, and let stand for 1 hour. After cleaning...
2. Put a few slices of ginger and drip some cooking wine.
3. After the water is boiled, put the washed sixtie in. Boil for about 2 minutes, until the sixties are open. Turn off the fire.
4. Clean the sixtieth piece after the opening. The above steps are only to clean the sixtieth piece. If there is a better way, or if you like the rustling taste, you can ignore the above steps.
5. Hot pot pour oil
6. The oil is hot, sauté the onion, ginger and garlic.
7. Put chili...
8. Put two spoons of oyster sauce and continue to fry
9. Add light soy sauce and salt when frying. Add a small amount of chicken essence after turning off the heat.
10. You can try the frying process and serve after the sixtieth birthday is delicious.
Tips:During the stir-frying process, if it is too dry, you can add some water,
