1. Cut the garlic into garlic cloves, cut the green onion into sections, cut the red bell pepper into small pieces, and cut the ginger into small pieces.
2. Put peanut oil in the pot until it is 50% hot, add ginger and garlic until fragrant.
3. Add the sixtieth piece and stir fry quickly and easily.
4. Add a small amount of cooking wine, appropriate amount of salt, and simply stir fry.
5. Cover the pot and simmer until the sixties are opened.
6. Add red bell peppers and green onions, and stir fry briefly.
7. Mix starch, soy sauce and water into soy sauce water starch, pour it into the pot, and stir briefly.
8. Out of the pot~
Tips:If you like, you can try to add Shacha sauce, the Cantonese method, it has a different flavor~ If you like a bit more spicy, replace the bell pepper with Hunan hot pepper~ The same is true for stir-fried Shengzi~
