Stir-fried Flower Armor

by Yuxin Xinxin

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The sixtieth birthday is also an indispensable delicacy on New Year's Eve dinners in recent years. Because it is easy to make. cheap price. So it is favored by most people. Choose this dish as my family’s New Year’s Eve dinner. Because my husband likes to eat sixtieth birthday. "

Stir-fried Flower Armor

1. First use salt water for sixties. And rapeseed oil to spit out the sand inside.

2. Rinse in cold water and set aside.

3. Put clean water in the pot. Put the sixties and start cooking.

4. The boiled flower beetles are fully bloomed, and set aside for later use. Control dry water.

5. Wash celery and green onions with an oblique knife. Cut pickled peppers into sections. Peel the garlic and pat it.

6. How can the glass body color put all the ingredients and sauté.

7. Add Pixian bean paste and stir fry to get the red oil.

8. Put cooking wine. Pour the light soy sauce from the side of the pot. Add oyster sauce and stir fry evenly.

9. Very tender and delicious.

Tips:

The sixties must spit clean sand to be delicious. If stir fry, the speed of stir fry must be fast. Keep the meat fresh and tender.

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