Stir-fried Flower Armor

Stir-fried Flower Armor

by Yuxin Xinxin

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The sixtieth birthday is also an indispensable delicacy on New Year's Eve dinners in recent years. Because it is easy to make. cheap price. So it is favored by most people. Choose this dish as my family’s New Year’s Eve dinner. Because my husband likes to eat sixtieth birthday. "

Ingredients

Stir-fried Flower Armor

1. First use salt water for sixties. And rapeseed oil to spit out the sand inside.

Stir-fried Flower Armor recipe

2. Rinse in cold water and set aside.

Stir-fried Flower Armor recipe

3. Put clean water in the pot. Put the sixties and start cooking.

Stir-fried Flower Armor recipe

4. The boiled flower beetles are fully bloomed, and set aside for later use. Control dry water.

Stir-fried Flower Armor recipe

5. Wash celery and green onions with an oblique knife. Cut pickled peppers into sections. Peel the garlic and pat it.

Stir-fried Flower Armor recipe

6. How can the glass body color put all the ingredients and sauté.

Stir-fried Flower Armor recipe

7. Add Pixian bean paste and stir fry to get the red oil.

Stir-fried Flower Armor recipe

8. Put cooking wine. Pour the light soy sauce from the side of the pot. Add oyster sauce and stir fry evenly.

Stir-fried Flower Armor recipe

9. Very tender and delicious.

Stir-fried Flower Armor recipe

Tips:

The sixties must spit clean sand to be delicious. If stir fry, the speed of stir fry must be fast. Keep the meat fresh and tender.

Comments

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