Stir-fried Flower Armor

Stir-fried Flower Armor

by BeiBei_Mom

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The children at home love shellfish,
So I especially like to eat sixtieth birthday, so I bought it once in a while to relieve her slander. "

Ingredients

Stir-fried Flower Armor

1. Blanch the sixties, pick them up and clean them immediately after opening your mouth.

Stir-fried Flower Armor recipe

2. Cut the chives, bean drum, ginger and garlic into small pieces and set aside.

Stir-fried Flower Armor recipe

3. Heat oil in a pan, add the white onion, bean drum, ginger, and garlic diced to stir fry until fragrant.

Stir-fried Flower Armor recipe

4. Pour in the sixtieth piece again.

Stir-fried Flower Armor recipe

5. Pour a few drops of rice wine, stir-fry for tens of seconds, add a small amount of water and simmer for about half a minute.

Stir-fried Flower Armor recipe

6. Add the green onions when the water is dry, and season them appropriately.

Stir-fried Flower Armor recipe

7. A very delicious dish.

Stir-fried Flower Armor recipe

Tips:

1. The bought sixtieth can be kept in light salt water for a few hours to make it cleaner.

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