Stir-fried Flower Armor

by Food Diary

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Stir-fried Flower Armor

Stir-fried Flower Armor

1. Pour the sixtieth birthday into a bowl and pour an appropriate amount of water, oil and salt

2. Let stand for 4 hours to spit sand

3. Pour boiling water at the bottom of the pot into the cold water pot of the sixties and cook until the opening is removed

4. Pour the chili sauce, soy sauce, cooking wine, light soy sauce, oyster sauce, sugar and salt

5. Stir well

6. Pour the oil on the bottom of the pot into the chopped green onion, ginger slices, garlic slices, and dried chili.

7. Pour into sixtieth

8. Pour in the leeks

9. Pour in the mixed juice

10. Stir fry evenly

11. carry out

Comments

Similar recipes

Tom Yum Goong Seafood Pot

Tom Yum Goong Soup Base, Seafood Meatballs, Plain Water

Shrimp Baked Vermicelli

Sixtieth, Fresh Shrimp, Fans (dry)

Cantonese Seafood Winter Melon Cup

Winter Melon, Clam, White Shrimp

Spicy Hua Krabi Noodles

Sixtieth, Rice Flour, Enoki Mushroom

Seafood Wonton Soup

Wonton Wrapper, Pork, Lean Meat

Sixtieth Clear Soup

Sixtieth, Red Pepper, Garlic

Tom Yum Goong Soup

Celery, Seafood Mushroom, Dry Powder

Tom Yum Goong Seafood Soup

Hot And Sour Soup, Shrimp, Sixtieth