1. Add fresh water to the sixtieth and pour a little salt oil into it and let it rest for 4 hours.
2. Boil in the pot until the water boils and remove it
3. Mix the prepared seasonings into juice
4. Saute shallots, ginger, garlic and dried chili
5. Pour in sixty chives and stir fry
6. Pour the adjusted juice evenly on the sixtieth piece and stir fry evenly
7. Pour in water and starch thicken and stir fry evenly out of the pan
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