1. 1. After washing the sixties a few times, put 1 tablespoon of salt and soak for 15-20 minutes.
2. Soaking time, to prepare the ingredients, green pepper, millet pepper, onion ginger garlic, pepper, dried chili
3. Cut the ingredients into sections for later use
4. After soaking, the sixtieth piece boil in the pot. Don't cook for too long, the meat will get old easily.
5. After cooking, the sixtieth piece opens and breaks it open by hand. Repeat cleaning several times. Drain the water.
6. Put oil in the pot, put pepper ➕ millet pepper ➕ ginger ➕ garlic ➕ stir fry over high heat
7. Pour the sixties and stir fry a few times quickly
8. Seasoning: salt ➕ soy sauce ➕ oil consumption ➕ pepper. Stir fry.
9. Finally, add the green peppers and chopped green onion, stir fry evenly, and get up.
10. The stir-fried flower beard is ready, it is fresh and spicy, that's it!
Tips:1. After the sixtieth birthday is boiled, it is opened one by one by hand, which is convenient for cleaning and tasting. \n2. When frying, speed up, otherwise it will paste the pot. \n3. The sixties are cleaned several times, otherwise there will be small sand.
