Stir-fried Flower Armor

Name: Stir-fried Flower Armor
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 700g Sixtieth; 2 tablespoons salt; Some Cooking oil; 1 tablespoon Soy sauce; 1 tablespoon Fuel consumption; 1 tablespoon pepper; 3 pcs Dried chili; 3 pcs Millet pepper; Some Green onion ginger garlic; 1 green pepper

by Lime Reviews

4.8 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

Sixties are regarded as common people’s seafood, not expensive, and it is not troublesome to make. Stir-fried flower beetles at noon, wow, okay

Stir-fried Flower Armor

1. 1. After washing the sixties a few times, put 1 tablespoon of salt and soak for 15-20 minutes.

2. Soaking time, to prepare the ingredients, green pepper, millet pepper, onion ginger garlic, pepper, dried chili

3. Cut the ingredients into sections for later use

4. After soaking, the sixtieth piece boil in the pot. Don't cook for too long, the meat will get old easily.

5. After cooking, the sixtieth piece opens and breaks it open by hand. Repeat cleaning several times. Drain the water.

6. Put oil in the pot, put pepper ➕ millet pepper ➕ ginger ➕ garlic ➕ stir fry over high heat

7. Pour the sixties and stir fry a few times quickly

8. Seasoning: salt ➕ soy sauce ➕ oil consumption ➕ pepper. Stir fry.

9. Finally, add the green peppers and chopped green onion, stir fry evenly, and get up.

10. The stir-fried flower beard is ready, it is fresh and spicy, that's it!

Tips:
1. After the sixtieth birthday is boiled, it is opened one by one by hand, which is convenient for cleaning and tasting. \n2. When frying, speed up, otherwise it will paste the pot. \n3. The sixties are cleaned several times, otherwise there will be small sand.