Stir-fried Flower Beet with Double Pepper

Name: Stir-fried Flower Beet with Double Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sixtieth; 1 piece green pepper; 1 piece Red pepper; Some oil; Some salt; Some garlic; Some Soy sauce; Some Chicken noodles

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I used to like to eat sixtieth birthday, but I didn't do much, because it was too muddy and sandy. This morning, I looked at the freshness of the sixties. I bought more than a pound of sixties and fried them with double pepper garlic. It was delicious. I have to sigh that the price is really expensive, and the price of this plate is more than twenty yuan. The speed of making money always cannot keep up with the speed of rising prices.

Ingredients

500g Sixtieth
1 piece Green Pepper
1 piece Red Pepper
Some Oil
Some Salt
Some Garlic
Some Soy Sauce
Some Chicken Noodles

Stir-fried Flower Beet with Double Pepper

1. The materials are ready. When the sixties are bought, they need to change the water several times to clean the sediment. I pour a little cooking oil in the water to make the sixties spit more sediment. Also, use a toothbrush to clean the outer shell of each flower. Mince garlic, shred ginger, cut green and red pepper into long slices, and cut green onion into slices

Stir-fried Flower Beet with Double Pepper recipe

2. Heat the pot, add oil, add the minced garlic and ginger until fragrant.

3. Stir fry in the sixties.

4. Add seasonings, salt, chicken powder and a little light soy sauce. At this time, the sixties burst open one after another.

5. Add the double peppers and stir fry. At this time, you can add some water and starch.

6. Stir-fry evenly, add the green onions and stir-fry evenly after the seasoning is OK

7. Let's eat.

Tips:
1. The sixties need to change the water several times, preferably all of them are alive. There are two dead sixties in the one I bought this time, all of which are covered with mud and sand, which looks unappetizing.
2. The sixties need to be stir-fried, without too much seasoning, they are quite fresh when they are fried