Stir-fried Flower Beetle with Nine-tiered Pagoda

Name: Stir-fried Flower Beetle with Nine-tiered Pagoda
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sixtieth; 100g Basil; Some oil; a little salt; 10g Soy sauce; 5g Oyster sauce; a little Chicken Essence; a little Gorgon juice; 2 pieces shallot; 10g ginger; 15g garlic; a little sesame oil

by Fung Kee Food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The sixties, the meat is sweet and delicious, and the nine-story pagoda adds the fragrance of the flowers and plants, which is truly delicious on earth. "

Stir-fried Flower Beetle with Nine-tiered Pagoda

1. The sixties are boiled in water, beat up, and rinsed with tap water for later use.

Stir-fried Flower Beetle with Nine-tiered Pagoda recipe

2. Heat the pot with shredded ginger, scallion, garlic, nine-layer pagoda and sauté until fragrant. Add light soy sauce, oyster sauce, chicken essence, and water to adjust the flavor and blend into a gorgon sauce.