1. Add water and salt to soak the sixties and snails. Let it spit out sand and rocks.
2. Scrub it well, add water to the pot and boil for 15 seconds, then remove.
3. Remove and rinse with water.
4. Finely chop ginger, green onions, and garlic for later use.
5. Put all the spices into the container, add some water and stir well.
6. Heat oil in the pan.
7. Add green onion, ginger, garlic and sauté.
8. Add the sixties and snails and stir fry.
9. Pour in the prepared sauce.
10. Add the cut green and red peppers and stir fry until cooked.
11. Pour out the pan.
12. Finished picture
13. Finished picture
14. Finished picture
15. Finished picture
Buy on JD
Buy on Amazon