1. Main ingredients: fresh mushrooms, lean meat, green onions, ginger, dried chili
2. Wash and tear fresh mushrooms into slices, slice pork, slice green onions, and shred ginger
3. Add a little light soy sauce, cooking wine, white pepper, and water starch to the cut meat and marinate for a few minutes.
4. Boil the fresh mushrooms in boiling water when marinating the meat slices.
5. Boiled fresh mushrooms squeeze the water
6. Heat the pan with cool oil and add the marinated meat slices.
7. When the color changes, it will be taken out.
8. Saute the scallions, ginger, and dried chilies with the remaining oil in the pot
9. After sauteing, add the fresh mushrooms that have been squeezed out and stir fry
10. After frying the steam of fresh mushrooms, add the fried pork slices.
11. Stir fry a little, add the dark soy sauce, a little sugar, and oyster sauce
12. Stir-fry quickly and evenly, add a little salt.
13. Stir well again to turn off the heat and serve.
Tips:Fresh mushrooms that have been blanched should be squeezed out of water.
