Stir-fried Fresh Side
1.
First, cut the sauerkraut into shreds (slightly finer, it is not a stewed sauerkraut, so you can't cut it too thick); cut the fungus and pork into shreds, soak the sea rice in hot water, and cut the green onion and ginger into shreds for later use.
2.
Soak the vermicelli in hot water and remove it for later use. Cut coriander into sections.
3.
Put water in the pot and boil. After the water is boiled, add the chopped sauerkraut to blanch, remove, and then blanch the sea oysters (not too long, just put in and remove)
4.
Add bottom oil to the pot (it’s better to put a bit of lard oil), add the shredded pork and stir-fry until white
5.
Cook into the cooking wine, add the chopped green onion and ginger to burst the aroma
6.
Put the sauerkraut in the pot and stir fry (at this time, do not put water or soup), then add the chive sauce and continue to stir fry.
7.
6) Then add water or soup, then add sea rice, fungus, vermicelli, pepper, salt to adjust the taste, switch to simmer and simmer, and finally add sea oysters; pour in pepper oil, sprinkle with coriander, Ready to serve
8.
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10.
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