Stir-fried Fungus Vegetables

Stir-fried Fungus Vegetables

by Feifei 2005

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Ear cabbage is fed by seedlings, tender shoots or tender leaves, with a soft and smooth texture and high nutritional value. It can be used for soup, stir-fry, hot food, cold dressing, etc. It has a fragrant taste and is as crisp and refreshing as if eating fungus when chewing, hence the name fungus dish.

Ingredients

Stir-fried Fungus Vegetables

1. Prepare the fungus vegetable and wash it

Stir-fried Fungus Vegetables recipe

2. Cut some garlic slices

Stir-fried Fungus Vegetables recipe

3. Heat oil in a pan, add garlic slices and sauté until fragrant

Stir-fried Fungus Vegetables recipe

4. Add fungus

Stir-fried Fungus Vegetables recipe

5. Stir fry over high heat, season with salt and chicken essence

Stir-fried Fungus Vegetables recipe

Tips:

1. Choose the soft agaric, and take the leaves and the top tender parts;
2. Stir-fry with garlic slices is very delicious.

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