1. Prepare ingredients: cabbage, soaked fungus.
2. Prepare chopped green onion, ginger, garlic and dried chili.
3. Cut the cabbage into diamond shapes.
4. Raise the pot and burn the oil.
5. Saute the scallions, ginger, garlic, and dried chilies.
6. Pour the cabbage and stir fry.
7. Pour in salt and stir fry.
8. Pour the fungus.
9. Stir fry quickly.
10. Add light soy sauce.
11. Stir fry in the pan.
12. Add fuel consumption.
13. Stir fry a few times and turn off the heat.
14. Finished picture.
