1. Cut the carrot into diamond-shaped slices.
2. Cut the green pepper into diamond-shaped slices.
3. Bring an appropriate amount of water to a boil, and remove the carrot slices and vegetable pepper slices.
4. The color is more vivid.
5. The soaked black fungus was also caught in the water.
6. Heat an appropriate amount of oil in a pot, and stir-fry the garlic slices, dried red pepper, and sesame pepper until fragrant.
7. Add carrot slices, vegetable pepper slices, black fungus and stir fry for a minute or two.
8. An amount of salt and chicken essence.
9. Stir-fry evenly, turn off the heat and serve.
10. Finished product.
11. Finished product.
