1. The required ingredients are ready, and the fungus is soaked in advance.
2. Celery and carrots are changed to knives.
3. Boil the fungus in a pot of boiling water and remove.
4. Heat oil in a pot and sauté the chives, ginger, garlic.
5. Add celery and radish and stir fry.
6. Add fungus and stir fry.
7. Stir fry with minced pork and soy sauce.
8. Just add salt to taste.
9. Please taste the home-cooked dishes.
10. Finished picture.
Tips:Stir-fry fast on high fire, lock in nutrition, low-fat dishes, good for health!
