Stir-fried Fungus with Chives and Tofu

by Zhai Nu...

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring is here, and the temperature here has reached 28 degrees...This is the rhythm of entering summer directly! All kinds of green vegetables are in season, so there are a lot of green vegetables recently. In addition to making buns and dumplings, leeks can also be fried and eaten, not bad~"

Stir-fried Fungus with Chives and Tofu

1. Prepare materials.

2. Heat oil and sauté the dried chilies.

3. Add black fungus and tofu and stir fry.

4. Add the leeks and stir fry.

5. Add soy sauce and salt to taste.

6. Stir evenly to get out of the pot.

7. Low fat and high protein.

8. Another fitness meal of mine.

Comments

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