Stir Fried Fungus with Kale
by Wen Xiaoqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Diet dishes"
1. The fungus is soaked (two hours in cold water), the cabbage is torn into slices by hand, the green onion is cut into sections, and the garlic is minced
2. Cabbage is cooked well in boiling water
3. Heat the pan with cold oil, add the shallots and stir fragrantly after the oil is hot
4. Add cabbage and fungus, add oil and salt, stir fry, and finally add minced garlic and stir fry to get a garlic aroma.
5. Out of the pot
Tips:If you want to add sliced meat, you should fry the sliced meat first, then add the cabbage and fungus
