Stir Fried Fungus with Lotus Root
1.
Wash the lotus root section and peel it off.
2.
slice.
3.
Soak the fungus 1 hour in advance, then prepare 1 green onion and 50 grams of chicken.
4.
The lotus root is blanched in water.
5.
Too cold.
6.
The fungus should be blanched too cold.
7.
Prepare all the ingredients.
8.
Heat in a pan and add some oil to sauté the chopped green onion and the meat.
9.
Add 1 tablespoon of oyster sauce and sauté until fragrant.
10.
Stir fry with lotus root and fungus.
11.
Add salt and five-spice powder and stir fry evenly.
12.
Fried fungus with lotus root.