1. Break the organic cauliflower into small flowers and wash.
2. The amount of soaked fungus is appropriate.
3. Bring an appropriate amount of water to a boil, and remove the cauliflower. Twenty or thirty seconds.
4. Hot the fungus to fish out.
5. Heat an appropriate amount of oil in a pot, fry the ginger garlic and dried red pepper until fragrant.
6. Add cauliflower fungus and stir fry a few times.
7. Add appropriate amount of salt, chicken essence, and millet pepper rings.
8. Stir fry a few times, turn off the fire and serve.
9. Finished product.
10. Finished product.
