Stir-fried Fungus with Pickled Peppers

Name: Stir-fried Fungus with Pickled Peppers
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fungus; Some Pickled peppers; Some oil; 1 tablespoon salt; Some ginger; Some garlic; Some shallot; 1/2 a spoon Chicken Essence

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Black fungus can promote gastrointestinal peristalsis, promote the excretion of intestinal fat food, reduce the absorption of fat in food, thereby preventing obesity; at the same time, because these two substances can promote gastrointestinal peristalsis, prevent constipation, it is beneficial to toxic substances in stool It is cleared and discharged in time, so as to prevent rectal cancer and other digestive system cancers. Therefore, the elderly, especially those with constipation habits, insist on eating black fungus and often eat fungus porridge, which has a good effect on preventing a variety of senile diseases, anti-cancer, anti-cancer, and delaying aging.

Ingredients

100g Fungus
Some Pickled Peppers
Some Oil
1 tablespoon Salt
Some Ginger
Some Garlic
Some Shallot
1/2 a spoon Chicken Essence

Stir-fried Fungus with Pickled Peppers

1. Prepare the soaked fungus and clean it.

Stir-fried Fungus with Pickled Peppers recipe

2. Cut some ginger, garlic, green onions and pickled peppers.

3. Heat oil in a wok and sauté the seasoning until fragrant.

4. Add fungus.

5. With salt.

6. Add some soy sauce.

7. Add chicken essence and chives.

8. Stir fry evenly.

9. Plate.

Tips:
1. Soak the dried fungus in advance, and then slowly clean it.
2. The fungus can be blanched and then fried.
3. Add pickled peppers for a more appetizing meal.