1. Prepare the soaked fungus and clean it.
2. Cut some ginger, garlic, green onions and pickled peppers.
3. Heat oil in a wok and sauté the seasoning until fragrant.
4. Add fungus.
5. With salt.
6. Add some soy sauce.
7. Add chicken essence and chives.
8. Stir fry evenly.
1. Soak the dried fungus in advance, and then slowly clean it.
2. The fungus can be blanched and then fried.
3. Add pickled peppers for a more appetizing meal.