Stir-fried Fungus with Salted Egg and Tomatoes ☆ Stir-fried Vegetables with Salted Egg 10

Name: Stir-fried Fungus with Salted Egg and Tomatoes ☆ Stir-fried Vegetables with Salted Egg 10
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Fungus; 2 capsules tomato; 1 capsule egg; 1 capsule Cooked Salted Egg; 3 pieces shallot; 1/2 tsp Sugar; 1 tsp Vinegar; 2 tbsp Cooking Wine; a little salt; Some pepper

by Greedy Tangerine

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Fungus is a good ingredient with no taste. Using the power of tomato scrambled eggs and adding the aroma of salted eggs, you can make a great taste! "

Stir-fried Fungus with Salted Egg and Tomatoes ☆ Stir-fried Vegetables with Salted Egg 10

1. Cut tomatoes into hob pieces, microwave for 3 minutes (do not cover), peel off the skin ★ It does not need to be peeled.

2. Chopped salted egg, beat in 1 egg

3. Finely chop green onions, add sugar, vinegar and tomato sauce to tomatoes and mix well

4. Fry the chopped shallots in a frying pan

5. Add fungus and stir fry

6. Add tomato puree and stir well

7. Add a little water to boil

8. Change the high heat to pour the egg sauce, choke into the cooking wine, stir fry evenly, add salt and pepper to taste and start the pan.

Tips:
★ The ratio of salted eggs to eggs is not certain, as long as the salted eggs will not cause the dishes to be too salty.

★ Tomato scrambled eggs are not necessarily sweet and sour. Sugar, vinegar, and tomato sauce are used to enhance the taste according to personal preference.