1. Wash Guangdong vegetable cores and cut into three-finger sections.
2. Carrot cut flower shape.
3. Let the vegetable cores and carrots roll out of the water.
4. Wash the black fungus with soaking hair.
5. Heat an appropriate amount of oil in a pot, and stir-fry the dried red pepper, pepper, and chopped green onion until fragrant.
6. Pour the cabbage core, carrot slices, and black fungus into the stir fry twice.
7. Season with salt and chicken essence.
8. Stir-fry evenly, turn off the heat and serve.
9. Finished product.
10. Finished product.
