Stir-fried Fungus with Vegetables

Name: Stir-fried Fungus with Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Shanghai Green; 50g Water hair fungus; 1 tablespoon Cooking oil; 1/2 a spoon cooking salt; Some shallot; 1 tablespoon Soy sauce; 1/4 spoon Chicken Bouillon Powder; Some ginger; Some Minced garlic

by A little girl has grown up

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Spring is here, just eat more vegetables, which is good for health and health. Shanghai Green is the representative of green vegetables. Fungus has the effect of detoxification and beauty, the combination of the two is undoubtedly the refreshing dishes on the table in spring. "

Ingredients

200g Shanghai Green
50g Water Hair Fungus
1 tablespoon Cooking Oil
1/2 a spoon Cooking Salt
Some Shallot

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1 tablespoon Soy Sauce

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1/4 spoon Chicken Bouillon Powder

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Some Ginger

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Some Minced Garlic

Stir-fried Fungus with Vegetables

1. Prepare sea greens, tear open the vegetable gang and carefully clean the mud and sand on the roots.

2. Prepare to soak the fungus in advance.

3. Prepare chopped green onion, ginger and garlic.

4. The washed Shanghai greens are blanched in a pot of boiling water to remove the folic acid, so that they can taste as quickly as possible during the frying process (because the Shanghai greens are small, I did not cut them into sections).