Stir-fried Garlic Leaves with Bacon
by Bleat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. When the ingredients are ready, cook the bacon in advance to remove the excess salt in the meat and remove the dirt on the surface. Because bacon is generally air-dried or smoked, it will make the lean meat soft and not hard to bite. move
2. Stir-fry the fatty meat until it is transparent and fragrant. If the fatty meat is more oily, you don’t need to add additional oil.
3. Put the garlic stalks and stir fry a few times, because this is harder to cook than the leaves
4. Add the leaves, oyster sauce, salt, and chicken essence to taste (the bacon has a salty taste, just add a little salt to make the garlic leaves taste salty)
5. Add lean meat and red pepper diced, add cooking wine for fragrant, stir-fry and serve
6. Ready to cook
