Stir-fried Garlic Moss

Name: Stir-fried Garlic Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g garlic; 180g Dried Tofu (Dried Fragrant); Some oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Very delicious; 1 teaspoon Oyster sauce; 25g Red pepper; 30g onion

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Xianggan is a soy product and one of my favorite ingredients for LG. I called the cat in the afternoon and said that I would go home for dinner in the evening, thinking about making his favorite dishes. Who knows that I just washed and cut the vegetables, and they called me again. , I can’t come back for dinner tonight if I have something to do. Okay, then we have to eat alone. Such delicious dried tofu is a kind of folk snack with a long history. It is a flavored food made of soybeans mixed with other raw materials. Dried tofu is rich in protein, and tofu protein is a complete protein, which not only contains 8 kinds of essential human body. Amino acid, and its ratio is close to the human body's needs, with high nutritional value; the lecithin contained can remove cholesterol attached to the blood vessel wall, prevent hardening of the blood vessels, prevent cardiovascular diseases, and protect the heart; it contains a variety of minerals and supplements calcium It prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly

Ingredients

150g Garlic
180g Dried Tofu (dried Fragrant)
Some Oil
0.5 teaspoon Salt
0.5 teaspoon Sugar
1 teaspoon Very Delicious
1 teaspoon Oyster Sauce
25g Red Pepper
30g Onion

Stir-fried Garlic Moss

1. Dried tofu, cut into small pieces, red pepper, onion, garlic moss, cut into pieces, mince garlic

2. Heat the pot, add a little oil, add the dried fragrant and stir to get a fragrance

3. Add minced garlic and stir to create a fragrance

4. Add garlic moss and red pepper

5. After stir-frying until it is broken, add onions and continue to stir-fry

6. Put in the right amount of salt, sugar, taste very fresh, oyster sauce

7. Stir evenly over high heat

Tips:
The dried tofu is more fragrant after a little frying, so don't put the minced garlic first, so as not to fry it for a long time, it will become bitter.