1. Heat the oil in the pan and fry the loach thoroughly.
2. 1. After the loach is fully fried, put it on a plate and set aside. 2. Cut the garlic sprouts into small sections. 3. Heat the oil in another pot, add the garlic, and fry the peppers until fragrant. 4. Add the cut garlic sprouts and stir fry until they are broken. 5. Stir-fry garlic sprouts, pour into the loach and stir fry a few times. Add appropriate amount of water and simmer for two minutes. 6. Put thirteen fragrant salt in the pot and stir evenly for seasoning. Drop a few drops of soy sauce. Stir fry for a while and serve it on the plate.
3. Began to eat.
