Stir-fried Garlic Sprouts with Bacon

Name: Stir-fried Garlic Sprouts with Bacon
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Sausage; 200g Garlic sprouts; 2ml Peanut oil; 1g salt; 1 piece Red chili

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Bacon is a kind of meat that I have always liked since I was a child, especially around the Spring Festival, it has the most hometown flavor. Guangdong’s bacon is not only available during the Spring Festival, but also throughout the year. Bacon can be eaten in stir-fry. My favorite way to eat bacon is to stir-fry garlic sprouts, and I will never tire of it.

Ingredients

300g Sausage
200g Garlic Sprouts
2ml Peanut Oil
1g Salt
1 piece Red Chili

Stir-fried Garlic Sprouts with Bacon

1. Ingredients: bacon, garlic sprouts, red pepper.

Stir-fried Garlic Sprouts with Bacon recipe

2. Soak the bacon in clean water to remove the salt flavor and cut into thin slices.

3. The garlic sprouts and red peppers are washed separately and cut. The white garlic should be cut diagonally to make it easy to fry and taste.

4. Heat the pan over medium and low heat, pour in the cut bacon and stir-fry until the oil is cooked. The bacon is slightly charred, the fat part will become transparent, and the lean part will give off a fragrance.

5. Pour the garlic white and red pepper into the pot and stir-fry on high heat. The garlic white and pepper take longer than the garlic leaf fry, so the garlic white should be fried first.

6. Pour the fried bacon into the pan, then pour the garlic leaves into the pan, continue to stir-fry until cooked, and then it is ready to be taken out of the pan.

Tips:
1. The bacon should be cut into thin slices. The thinner the bacon, the easier it is to fry the oil. 2. Choose garlic sprouts with small leaves and not round garlic heads, so that the sauerkraut is fragrant.