1. Prepare pork liver
2. Slice into a little starch
3. Grab evenly
4. Boiled water
5. Wash the garlic sprouts
6. Cut into sections
7. Put the pork liver in a hot pot with cold oil
8. Add cooking wine, thirteen incense, and a little soy sauce.
9. Add the garlic noodles and stir fry, add a little salt to consume the oil, and pour a little sesame oil to the pan.
10. Serve into the plate. Good food for dinner.
