Stir-fried Garlic Sprouts with Shacha Pork Belly-can Make You Eat A Bowl of Rice

Name: Stir-fried Garlic Sprouts with Shacha Pork Belly-can Make You Eat A Bowl of Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork belly; A small spoonful Royal Shacha Sauce; 400g Garlic sprouts; a little Soy sauce; a little salt; Some chopped green onion

by Deep sea love cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I really like the next meal, because this dish allows me to eat another bowl of rice~ The pork belly is fried with shacha sauce until it is slightly dry on both sides. It tastes delicious and does not feel greasy, very similar When I was young, my mother refines the oily residue~ Stir-fried with garlic sprouts, it tastes great.

Ingredients

100g Pork Belly
A small spoonful Royal Shacha Sauce
400g Garlic Sprouts
a little Soy Sauce
a little Salt
Some Chopped Green Onion

Stir-fried Garlic Sprouts with Shacha Pork Belly-can Make You Eat A Bowl of Rice

1. Cut the pork belly into thin slices, wash and cut the garlic sprouts for later use, slice the green onion

Stir-fried Garlic Sprouts with Shacha Pork Belly-can Make You Eat A Bowl of Rice recipe

2. Put a little oil in the pot, add pork belly slices, and stir-fry until both sides are slightly dry.

3. Pour in a little soy sauce, seasoning and toning. Then add the garlic seedlings. Stir fry evenly.

4. Add King Brand Shacha Sauce, season with a little salt, and fry until the garlic sprouts are not spicy.
Because certain vitamins and nutrient elements in vegetables are easily lost at high temperatures, green vegetables are suitable for high-temperature quick-frying, and should not be over-stirred.