Stir-fried Garlic Sprouts with Smoked Bacon

Name: Stir-fried Garlic Sprouts with Smoked Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Smoked bacon; a little Cured duck; A little Garlic sprouts; a little garlic; a little Cooking Wine; a little Oyster sauce; a little bit Chicken Bouillon Powder; a little ginger; a little Soy sauce; a little bit Sugar

by Chinese Qi Shi

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The smoky bacon is a heavy taste, and people who like it really like it. Looking at the crystal-clearly marinated fatty meat, they all start to drool. But smoked ones can’t be eaten often, and occasionally they are allowed 😁. I personally think that smoked meat is the best choice for fragrant fried meat. Today, it’s okay to fry with garlic sprouts~"