Stir-fried Garlic with Garlic

Name: Stir-fried Garlic with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sixtieth; 20g Single garlic; 10g shallot; 10g parsley; 10g Red pepper; Some salt; Some Cooking oil; Some Soy sauce

by Meow meow cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For the average office worker, the existence of the refrigerator is really necessary. Usually it is very late to come back from get off work, so the grocery shopping time is basically on the weekend. Every time there is a lot of meat, vegetables go home, and meat is put in the refrigerator. Frozen, put vegetables in fresh-keeping bags, put them in the refrigerator, and when you get home from get off work, you can open the refrigerator and choose your favorite dishes to start cooking. You don’t have to worry about the vegetable market being out of food, and you will be able to buy them after a day’s hungry. Dinner will be made sooner.
Recently entered the summer, I really feel that the refrigerator at home consumes more electricity than before, and I feel distressed because of the electricity bill. This time the prize is a Midea smart refrigerator, which is air-cooled and frost-free, wide-ranging temperature, and also saves electricity. I sincerely ask for your support. Let me take Midea refrigerator home!

【How to save fresh food】
1. You can add fresh water to the 0 degree freezer of the refrigerator if you can't finish it after buying it. The temperature should not be too high or too low.
2. Generally, seafood is recommended to be kept fresh in the variable temperature zone of the Midea smart refrigerator.

Ingredients

300g Sixtieth
20g Single Garlic
10g Shallot
10g Parsley
10g Red Pepper
Some Salt
Some Cooking Oil
Some Soy Sauce

Stir-fried Garlic with Garlic

1. Take out fresh ingredients from the refrigerator: flower beetle, garlic, green onion, coriander, red pepper.

2. Soak the flower beetle in light salt water, so that the flower beetle can spit out the sand and other dirt as much as possible; soak it for about 2 hours, and change the water frequently in the middle.

3. Wash the coriander, red pepper, and green onions. Cut the coriander into small sections. Remove the seeds and slice the red pepper. Cut the green onions into chopped green onions. Separate the green and white onions. Peel the garlic and chop into minced garlic.

4. Clean the soaked flower beetles, add appropriate amount of water to the pot, boil, and cook until the shells of the flower beetle are all opened, turn off the heat immediately.

5. The boiled sixtieth can be over watered and drained.

6. Add appropriate amount of edible oil to the wok, heat on low heat, add minced garlic and green onion when the oil is hot, and stir-fry on low heat.