Stir-fried Garlic with Green Pepper and Garlic
by Shi Kewei
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the bought fat pork into slices, add a bowl of water, a little green onion, and a few slices of ginger to make the lard.
2. In the process of cooking. .
3. After the lard is boiled dry, use a large colander to filter out the oil residue. Don't boil it too much, or it will be mushy.
4. Cut all the ingredients to be used. The leaves and stems of the garlic seedlings are separated.
5. Put the oil in the pot to heat up, add the onions and garlic cloves and sauté until fragrant.
6. Then add green peppers and green garlic stems and stir fry.
7. Then pour the oil residue and stir fry for a while. .
8. Cook the right amount of soy sauce. . . Continue to stir fry. .
9. Add the green garlic leaves and stir fry for 30 seconds.
10. Turn off the heat, add appropriate salt and monosodium glutamate, stir fry evenly. . . It can be installed on the plate.
11. The finished product loaded into the tray. . It's really incense. .
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