Stir-fried Gassho Melon with Carrots

Name: Stir-fried Gassho Melon with Carrots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g carrot; 200g Gassho Melon; 20g Peanut oil; 3g salt; 15g Oyster sauce

by Chrysanthemum

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like the crisp taste of gassho melon and its warm and jade color. It can be blended harmoniously with other meat and vegetables. Just such a gentle existence does not steal others' limelight. "

Ingredients

Stir-fried Gassho Melon with Carrots

1. Wash carrots and gassho melon separately and cut into thin slices

Stir-fried Gassho Melon with Carrots recipe

2. Stir-fry the garlic slices in a hot pan with oil to create a fragrance

3. Pour gassho melon and carrots into the pot and stir fry together.

4. Add the right amount of salt and oyster sauce and stir fry for a while before serving

Tips:
Since carrots and gassho melon are both vegetables that can be eaten raw, it should not take too long to fry, otherwise the taste will not be crispy.