Stir-fried Ginkgo with Hot and Sour Cabbage

Name: Stir-fried Ginkgo with Hot and Sour Cabbage
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g ginkgo; 200g Baby dishes; 10ml Soy sauce; 2g salt; 10ml Vinegar; 5g Hot pepper

by Lin Binger

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

In fact, my favorite way to eat ginkgo is to open a mouth and slowly open it on the stove. After it is cooked, it is very delicious. Unfortunately, there is no such stove outside. Sometimes I just use it when I want to eat it. Cook directly in the microwave, but this time the amount is small, let’s use it to fry dishes.

Ingredients

100g Ginkgo
200g Baby Dishes
10ml Soy Sauce
2g Salt
10ml Vinegar
5g Hot Pepper

Stir-fried Ginkgo with Hot and Sour Cabbage

1. Ginkgo shelled and boiled in boiling water for two minutes

Stir-fried Ginkgo with Hot and Sour Cabbage recipe

2. Remove the skin and set aside

3. Take a bowl, add salt, light soy sauce and vinegar to a bowl of sauce

4. Stir-fry minced garlic and peppers in hot oil

5. Add cabbage and stir-fry softly

6. Stir fry with ginkgo

7. Finally pour the sauce

8. Stir it quickly and evenly

Tips:
1. It is more convenient to cook ginkgo in advance and stir fry

2. The sauce can be adjusted relatively less, I have a little bit more this time