Stir-fried Gizzards with Green Peppers

Name: Stir-fried Gizzards with Green Peppers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Duck gizzard; 200g Hot pepper; 2 tbsp Cooking oil; 2g salt; 3 slices ginger; 2 cloves garlic; 1 teaspoon Cooking Wine; 1.5 teaspoons Soy sauce

by Duoyun 3602

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Many people like to eat duck gizzards, because duck gizzards are firm and chewy, have a long taste, and are non-greasy. Duck gizzards contain carbohydrates, protein, fat, niacin, vitamin C, vitamin E and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium, selenium, etc., fried together with chili, spicy appetizer, you can eat with your mouth. You can also make side dishes with wine.

Ingredients

200g Duck Gizzard
200g Hot Pepper
2 tbsp Cooking Oil
2g Salt

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3 slices Ginger

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2 cloves Garlic

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1 teaspoon Cooking Wine

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1.5 teaspoons Soy Sauce

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Stir-fried Gizzards with Green Peppers

1. Clean the duck gizzards, cut into thin slices with a knife, and cut a cross knife to taste and fry it out and look good

2. Put ginger slices in water to boil, blanch the duck gizzards for 30 seconds, take out the water control

3. Cut the green pepper seeds with an oblique knife and diced garlic

4. Stir the garlic in a hot oil pan

5. Stir-fry the duck gizzards in the pan

6. Cook a little cooking wine

7. Put the green pepper in the pot when the duck gizzards are almost cooked

8. Add appropriate amount of light soy sauce and salt and stir fry until the green peppers are broken

Tips:
Duck gizzards are not easy to stir-fry for a long time, and they will lose their crispy taste. So this dish should be stir-fried quickly. Put the green pepper at the end and stir-fry until it is broken.