1. Ingredients: green vegetables.
2. Cooked goose gizzards.
3. Carrot slices.
4. Wash the vegetables and remove them.
5. Cut on the chopping board and set aside.
6. Put the cooked goose gizzards on the chopping board and cut into slices, set aside.
7. Pour the oil in the pot to heat, add the cut greens and stir fry.
8. Next, add the carrot slices, add a little water and stir fry until the greens are broken.
9. Then, combine the cut cooked goose gizzards and stir fry.
10. Finally, add some salt and chicken essence.
11. Stir-fry well and serve.
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