Stir-fried Goose Gizzards with Shredded Mustard and Asparagus

by Flower fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Goose gizzard is the stomach of the goose. It has an oblate shape, tight meat, firm and chewy, long-lasting taste, and non-greasy. It is a favorite delicacy for all ages. . . "

Ingredients

Stir-fried Goose Gizzards with Shredded Mustard and Asparagus

1. Ingredients: shredded mustard tuber, asparagus (cleaned and folded), cooked goose gizzard (sliced)

2. Boil the asparagus in a pot of clean water and remove.

3. Heat the oil in the saucepan, add the mustard and blanched asparagus and stir fry.

4. Next, add in the cooked goose gizzards and stir fry.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Saute and stir well, serve.

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