1. Prepare materials.
2. Grate the carrots into silk with a grater.
3. Cut the green garlic into sections.
4. Add oil to the wok to fry the eggs.
5. The scrambled eggs are served.
6. Add oil to the wok, add shredded carrots, salt and stir fry evenly.
7. Stir-fry the carrots until they are dead. Then add green garlic and stir fry.
8. Finally, add the blanched eggs and stir-fry evenly.
Tips:1. You don't need to add too much seasoning to this dish, just add salt.
2. Do not fry for a long time after adding the green garlic, as the green garlic will lose its flavor after a long time.
