Stir-fried Green Olives with Olive Vegetables

by Strawberry tea

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

There is still a difference between green olives and cabbage. This kind of bag is firmer and has a crisper texture. This kind of shredded and fried cabbage is more delicious, and the oval cabbage is better to make shredded cabbage. This green olive, with some olive vegetables, is very fragrant and has a very good taste.

Stir-fried Green Olives with Olive Vegetables

1. Wash the green olives and cut into shreds.

2. Heat oil in a pot and sauté the garlic.

3. Pour the green olives and stir fry.

4. Stir-fry until the vegetable is soft and add some salt.

5. Add the right amount of olive vegetables.

6. Add a little chicken essence.

7. Add the chopped green onion and stir evenly.

Tips:

Olive vegetables have a taste, so put a little less salt.

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