Stir-fried Green Olives with Olive Vegetables
1.
Wash the green olives and cut into shreds.
2.
Heat oil in a pot and sauté the garlic.
3.
Pour the green olives and stir fry.
4.
Stir-fry until the vegetable is soft and add some salt.
5.
Add the right amount of olive vegetables.
6.
Add a little chicken essence.
7.
Add the chopped green onion and stir evenly.
Tips:
Olive vegetables have a taste, so put a little less salt.