1. First, clean the water spinach, pick up the old part, remove the leaves of the water spinach, and fry separately
2. Cut water spinach sticks into small pieces
3. Wash the green peppers and cut into small circles
4. Heat the oil, pour the green pepper rings and peppercorns into the pot, add a little soy sauce and stir well
5. Add water spinach sticks and stir well
6. Stir-fry water spinach sticks until softened
7. Add salt to taste
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