Stir-fried Green Pepper with Crab Mushroom
1.
Prepare the ingredients
2.
Blanch the crab-flavored mushrooms with water, and shred the green peppers.
3.
After the vegetable oil is put in the pot, add the ginger and stir fry twice, then add the crab mushrooms and green peppers. When the green pepper becomes soft, add oil and continue to stir fry. Finally, add soy sauce, stir-fry well and take it out of the pan.