1. Soak the dried cuttlefish with water.
2. Shred the green pepper.
3. Put oil in the pan and fry the green peppers for a while.
4. Add a small amount of salt and fry until 7 is ripe.
5. Pour out the fried green peppers.
6. Put another oil in the pot, add the ginger and shallots until fragrant.
7. Stir-fry the cuttlefish for a while.
8. Add oyster sauce and stir-fry evenly.
9. Add a small bowl of water and boil until the juice is collected.
10. Finally, add green peppers and fry them.
11. Sprinkle in cumin and mix well when it comes out of the pot.
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