Stir-fried Green Pepper with Twice-cooked Pork

by Simple is happy

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Stir-fried green pepper with twice-cooked pork is a spicy home cooking. "

Stir-fried Green Pepper with Twice-cooked Pork

1. Prepare materials.

2. Boil the pork belly in a pot under water, slice it for later use.

3. Cut green peppers, onions and carrots into diamond-shaped slices.

4. Add onion in a hot pan with cold oil and sauté the aroma.

5. Add the twice-cooked pork to a low heat and stir to remove the oil.

6. Add appropriate amount of soy sauce to blend, add carrots and stir fry a few times.

7. Add the green pepper and stir-fry evenly, add salt and chicken essence to taste, and pour the sesame oil out.

8. It's on the table.

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