1. Prepare materials.
2. Boil the pork belly in a pot under water, slice it for later use.
3. Cut green peppers, onions and carrots into diamond-shaped slices.
4. Add onion in a hot pan with cold oil and sauté the aroma.
5. Add the twice-cooked pork to a low heat and stir to remove the oil.
6. Add appropriate amount of soy sauce to blend, add carrots and stir fry a few times.
7. Add the green pepper and stir-fry evenly, add salt and chicken essence to taste, and pour the sesame oil out.
8. It's on the table.
