1. Prepare the ingredients: Remove the stems and seeds of the green pepper, wash, cut into thin slices for later use, dry clean and cut into thin slices for later use.
2. Pour an appropriate amount of peanut oil in the hot pan, add the fragrant dried and stir fry evenly, and fry until the fragrant dried becomes soft.
3. Put the fried fragrant dry on the side of the pan, add the green pepper and stir-fry evenly, add a little hot water and fry until it turns emerald green.
4. Mix the dried fragrant, pour in a little oyster sauce and stir-fry evenly.
5. Stir-fry evenly to get out of the pot, and the finished picture.
6. Finished picture.
