Stir-fried Green Peppers with Eggplant

by Caohai (from Tencent.)

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. The rich vitamin P in eggplant can keep the blood vessel wall elastic and prevent hardening and rupture. So often eat some eggplant , Helps prevent and treat hypertension, coronary heart disease, arteriosclerosis and other diseases.

Ingredients

500g Eggplant
1 piece Green Pepper
2 tablespoons Soy Sauce

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1 piece 1 Green Onion
2 tablets Garlic

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Ginger

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Stir-fried Green Peppers with Eggplant

1. Prepare the ingredients

2. Cut ginger, garlic, green onion and green pepper

3. Marinate the eggplant with salt for 5 minutes

4. Squeeze the water

5. Stir fry with ginger and minced garlic and eggplant

6. Stir fry with soy sauce and salt, then add green pepper and fry it out

Tips:
Stir-fried green pepper with eggplant is also home cooking, light and not greasy. It tastes good with a little soy sauce.

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