Stir-fried Green Peppers with Lamb Tail Bamboo Shoots

Stir-fried Green Peppers with Lamb Tail Bamboo Shoots

1. Ingredients: green peppers, lamb tail bamboo shoots (salt has been removed)

2. Cut the green peppers, remove the stalks, remove the seeds, and wash.

3. Put it on the chopping board and cut into silk, set aside.

4. Tear the lamb tail bamboo shoots into shreds, place them on the chopping board and cut into sections, set aside.

5. Pour the oil in the saucepan to heat up, add the cut green peppers and stir fry until they are broken.

6. Next, stir in the cut lamb tail bamboo shoots and stir fry.

7. Then, add an appropriate amount of salt.

8. Add the right amount of chicken essence.

9. Saute and stir well, serve.

10. Take out the pot and serve on the plate.